
You know the saying, “a watched pot never boils”?
Well, a watched cow never calves – until she is ready that is!
We have been watching Buttercup very closely for the past 3 days because she was showing signs of being close to calving. We were preparing for church on Sunday and just glanced in the pasture, saw her standing and looking normal so we did not bother going out for a closer look. Evidently, she was about to calve because when we returned home, he was here -a light brown bull calf! So, we named him LBC for Little Brown Calf. Both mamma and baby are doing great.
As usual, the first milking was difficult. She is tender, swollen and does not want anything to do with the milking machine. John (because I am too scared to get so close to her well aimed kicks) began by hand milking and then was able (with help from the boys) to hook her up to the milker. After the first couple of milkings, she calms down and everyone begins the milking rotation. Until then, John is present at all milkings to help.

LBC is taking the colostrum very well from the bottle. Needless to say, everyone loves feeding him!

For now, we are milking Buttercup twice each day, freezing the extra colostrum and looking forward to her milk coming in which means 8 gallons of milk per day!
I posted last week on the progress made building our new cow palace (aka milking parlor). From framing to finishing, we have done the work ourselves. Besides saving money, it also gives the children a chance to learn additional skills and confidence to try new projects.
After pricing ready mix concrete, especially after there was a 3 yard minimum and we only need 1 1/2 yards, we purchased the ingredients and mixed it ourselves. Using Portland cement, we mixed it with sand and gravel purchased from a concrete supplier about 5 miles away. Mixing was done rather easily with a small cement mixer and then poured onto the floor.

It happened to be one of those rare rainy days here in West Texas so, as much mixing as possible was done inside the cow palace.

As usual, Emme was the most curious about the work being done.

For the finish, we have a brushed or rough surface so it will not be slippery when wet. We even added everyone’s hand prints - everyone still at home that is! They are in the middle of the cow palace floor so they will be seen and not covered up by feed and other stuff!

So, as you look at the finished milking parlor, complete with covered porch, remember that it will be nicely painted pale yellow – hopefully, in the not too distant future!

Now, if Buttercup would just have her calf, we are ready to milk!
It happens to everyone.
Not you?
Just wait!
My latest signal of the reality of aging is the shortening of my arms. Yep, I can no longer hold reading material far enough away to focus!
The fact is, it is time for reading glasses. In fact, it has been for a while.
Not that stylish, cute sophisticated reading glasses aren’t around. It is just the fact that I now need them!
Armed with determination (and the girls at my side) to find some cute but sophisticated ones, we went shopping. I had images of Meranda from “The Devil Wears Prada” in mind. To my surprise, any style, any color is available. I am beginning to think that I have been overlooking an important fashion accessory!
After trial and error – and a buy 1 get 1 free sale – I walked out with 2 pair. My favorite is hot pink trimmed with black and a close second choice is black with a circle design on the temples.
The pink seems to be a hit with everyone. Even our 3 year old has decided it is much better to read with glasses on – and she does not even read yet!

I have to admit, it is nice to be able to see the small print again.
But, I now have a new problem – where did I put them?
Maybe, I should see if the buy 1 get 1 free sale is still on
After moving from LA (lower Alabama) to West Texas, our time has been spent with starting the vineyard for the commercial production of grapes for the Texas wine industry. We now have 20 acres of grapes in the 3rd and 4th leaf. We will be planting 2 1/3 acres more this week. Most of the acreage is under contract and this year’s crop is looking good!
We have also completed phase 1 of our house building. Now, we have begun to plant fruit trees, vegetables (including an asparagus bed) and are planning a wind break of trees around the house. I feel as if we are modern pioneers making our homestead! I realize this sounds silly, but I feel that we are finally making this home.
As I write this, the winds outside are howling at 32 mph and the view out the window is brown with dirt. I wonder if Laura Ingalls has similar feelings of thankfulness to be inside rather than out on the prairie? I think she and I would have gotten along very well – kindred spirits, so to speak.
But, I digress – back to homesteading …
About a month ago, we planted fruit trees and boy did they look spindly! That did not matter though, after all, we had 6 peaches, 6 cherries and 2 pears and 1 apricot!

Planted in a line, behind the house, you could hardly see them

Now, however, they are budding and there is no doubt, they are there and alive!

You might notice the freshly mown grass in the picture above. It is courtesy of our oldest son at home. He was mowing and I could not help but laugh as I realized he had an audience – Buttercup and Emme were watching!

I know being a modern pioneer woman is much easier than living back in the real pioneer days.
I sure am glad there are no Indians to ride over the “hill”.
I sure am glad I have electricity.
I sure am glad I have indoor plumbing.
Your turn, what material “thing” are you glad to have?
Leave me a comment, I would love to hear!
This year, we are trying something new, maybe I should say “something else” new – grapevine propagation. The vines we purchase are grafted vines. This means that one type of vine is used for the roots (rootstock) and another for the fruit variety to be produced (scion). Normally, a hardy vine whose roots grow fast and strong does not yield the best fruit, if any. Conversely, the grape varieties producing the most desirous fruit, are normally more susceptible to disease and overall not as hardy. There are many different types of rootstock available which the grape grower can choose based on various characteristics. For example, we like those which are nematode resistant, drought tolerant and compatible with our chosen fruit wood.
When we purchase grafted vines from Novavine (our nursery of choice), we pay not only for the vine itself, but also, royalties for the rootstock. Our agreement states that we may not propagate new vines for use other than those we need to replace in our own vineyard.
Over the years, one particular rootstock that we used has turned out to be not as good a fit as we hoped – about a third of those original vines have died since we planted them four years ago. Novavine has helped us and over the years has provided replacements (free or price reduced). This year, we want to replace the dead ourselves (about 600 plants) with a different, stronger rootstock also used in our vineyard. We will let the rootstock grow two years – so it can catch up to the neighbor plants in the row. When its root structure is developed, we’ll graft the fruit wood to it.
You can see in the picture below a rootstock plant (unpruned) that is already growing prolifically. (We’ll try to graft this plant with new fruit wood in the next weeks.)

While we were pruning this year, we kept 12″ – 18″ cuttings of rootstock plants (like that above, yet still dormant). These cuttings were buried into a “nursery row” to keep dormant.

Now as spring is upon us and the vines are budding out, the cuttings were dug up and given a drink in a bucket of water.

You can see the small buds coming out of the side of the twig – they are white with yellow tips.

At the replacement site, we dug out the dead vine and roots and formed a bowl of dirt with a shovel. We rented a water drill (from a neighboring grape grower) and used it to deepen the center while filling it with water.

This farm-made water drill, is just a piece of steel pipe with teeth welded on the end like a drill bit. Water is pumped out the center while you wiggle/twist the handle to cut into the dirt and make the hole.

The rootstock twig is placed in and dirt filled around. We added enough dirt to leave a 6″ or so depression - for watering later in the summer. A 5 ft piece of bamboo is stuck in next to the newly planted twig. As it grows, the twig will be tied to the bamboo for support until it reaches the cordon wire.

Needless to say, everyone is involved and there is a job for everyone!

Everyone, that is, who is anyone, And Bob is not! He just relaxes in the shade, which for the moment, happens to be under the wheelbarrow full of wire clips!

It’s a dog’s life!
In the last 2 weeks there has been an amazing change in the vineyard. From the dormant brown we have moved to the vibrant green of new growth.

New shoots from 8-12 inches are already grabbing onto the wires for support.

Needless to say, we all get excited about the blooms which are soon to be grape clusters. Even our 3 year old knows how to spot them!

Last year’s harvest was not as good as it could have been – extremely cold winter followed by extremely hot summer and punctuated by no rain. But this year is brand new and looks promising with the vines full of new blossoms – we are farmers!
Trying to control our excitement is always a challenge; we must be realistic. There are plenty of thing that could happen between now and an abundant fall harvest. Right now we face the potentials for late frosts (last year our last was May 3) , thunderstorms full of hail and high winds (which can inhibit pollination or even blow the tender shoots right off the vine).
But this is the life that attracted my husband and me from the start … to have daily reminders of our complete dependence upon the Lord!

In our society, it is all too easy to neglect and take for granted those who should be the most important to us. Whether because of busyness or inattentiveness, it is easy to forget that our husband needs to know how important he is to us. Keeping love fresh does not happen by accident!
I would like to encourage each of you not to let life get in the way. Use your imagination, surprise your husband, take the time now and invest in one of the most important relationships you have!
It is hard to believe that this year, I will have been married to the same man for 28 years! After being married for so long and having 10 children together, I can honestly say that I love him more now than I did when we married. I would never have thought it possible, but I do. Life’s experiences have strengthened our relationship. We know each other’s strengths and weaknesses. We are committed to each other and to our family.
While I could, and will, give you a “to-do” list, I think the most important point to be made is to spend time with each other – quality time. It could be as simple as a cup of coffee together sharing the day’s events, or, as elaborate as restaurant reservations for dinner complete with baby sitter.
My “to-do” list also includes:
1. Get up with your husband – even if you go back to bed once he leaves.
2. Tend to your health – Proper eating and exercise not only make you healthier but also give you more energy, increase muscle tone and help with future health. Exercise releases endorphins which give you a greater sense of well being – I like to call them “happy hormones”. We can all use them! Eating properly will also help you achieve a healthy weight which gives more energy and an overall better outlook on life.
3. Romance – Create a romantic atmosphere. For example: Light candles when alone, after the children are in bed and talk or watch a movie together.
Now that John no longer goes to a regular, 6:30am – 4:00 pm job, but is home working in the vineyard, it would be easy to forget that “we” still need time together. Time, just the two of us, to share our thoughts, feelings and dreams with each other. Even after 28 years, I need to remind myself of the importance of making special time with him.
And, I want to encourage you also, to make time for your spouse and keep the love fresh.
It does not just happen by accident!
*Photo Credit: Bing Images

The picture above is the view which greets us every morning as we pull up to Tyler and Jessica’s vineyard to help them prune. The rows are 1/4 mile long, which unlike ours, have no center turn road dividing the distance.
But, as you finish a row and look back at it – what a feeling of accomplishment!

Then – - – you start the next one!
You may think that it is a daunting task to prune their 25 acre vineyard after just completing our 20 acres – and, you would be right!
But, with only 2 1/2 acres left, we should finish today – YAHOO!!!!
How, you might ask, were you able to finish pruning 25 acres in 2 weeks? After all, it took us about 3 weeks to prune our 20 acres. There are several reasons:
1. Their vineyard is younger, therefore, the vines are easier to cut and there is less growth to pull out of the wires.
2. The weather has been much warmer – 70F to high 80F as opposed to 34F – 70F.
3. We have 2 extra volunteers who have been great helpers:
- Joe, my brother-in-law from Tennessee will have been here for 2 weeks. He knows though that just because pruning is finished we do not get to take it easy. In fact, there is a list of things to do next! I am sure he will be ready to get home and rest after all this!

- Mary, my sister-in-law from Alabama who dropped Joe off and worked with us for 3 1/2 days. She then continued her travels to Colorado.

Needless to say, everyone is excited about the prospect of having the pruning completed for another year. Next comes planting the new vines, tightening wires, working in the garden …

We finished pruning our 20 acre vineyard last week and began helping our oldest son (Tyler) and his wife (Jessica) prune their 25 acres. They live about 15 minutes from us so we do not have too far to travel. We normally get to the vineyard by 10:00 am, work until lunch and then continue working until dark which is about 8:30 pm. It makes for a long day but we have a lot of fun working together. The time passes quickly with conversation, jokes and movie lines.
In our vineyard, the varieties of grapes (Aglianico, Montepulciano and Roussanne) have relatively late bud break, meaning the buds begin to open later in the season. Tyler and Jessica, on the other hand, have early bud breaking varieties. These include Vermentino, Merlot, Viognier, Trebbiano, Dolcetto and Muscato Giallo.
With the early spring temperatures of mid to high 80′s, most of the early bud breaking varieties have budded. The above picture shows the buds and leaves popping out. While it looks pretty and lets you know that spring is here, it is also dangerous. We are still 4 weeks away from the average last frost for the west Texas area. That means that there is the danger that the buds will be frozen and fruit lost.

Below you can see the same plant after pruning. Pruning is used to shock the plant and slow down its push to put out buds and grow.

We are 1/4 of the way finished pruning in Tyler and Jessica’s vineyard. Hopefully we will finish by the end of next week!
While we undertook the GAPS Diet as a family experiment, to make sure everyone had healthy gut bacteria, the results have been encouraging. I have detailed my experience with the GAPS (relief from rheumatoid arthritis pain and ability to eat meat after a 30 year “allergy”) but the family has also benefited. There are 4 main areas in which I see results:
1. Attentiveness: The children (especially the younger boys) are more focused with tasks.
2. Calmness: There is also a general sense of calmness rather than hyperactivity.
3. Physical:
- John has had an itchy spot on his back that is now gone. This very localized itch has been with him for over a year. We had decided it was either a nerve or perhaps a chemical used in the vineyard which spilled on his back.
- I continue to have relief from my arthritis pain, am the biggest fan of beef in the house (having been a herbivore for 30 years, I have found myself to be a carnivore at heart!) and am even out pruning in the vineyard! I have not been able to help with pruning for the past 4 years because of the joint pain in my hands! When we ordered new pruning shears for everyone, we did not even order mine – because there was no way with my hands in the shape they were (pre-GAPS) that I would ever be able to use them. Poor John – I am now using his and he has an old pair!
4. Menus:
- My style of cooking has changed considerably. No longer do I whip up a quick pasta meal or beans and rice – I must plan ahead. I know that menu planning saves money and gives a certain peace of mind, but it is also easier not to do it! I am also trying many new recipes. The children especially need the encouragement of “treats” made with honey. I have not baked much with honey and am enjoying the challenge of trying new recipes.
- More variation in our diet is now a priority. In an effort to keep everyone full and satisfied, I have added nut mixes (with soaked and dehydrated nuts), dried fruit (no sugar added), avocados, as well as, other vegetables we have not eaten before.
This “experiment” has definitely been life changing and even on the Full GAPS Diet and afterwards, we will continue to have plenty of probiotics in out diet. These will be in the form of kefir, sauerkraut, fermented carrots, as well as, other fermented vegetables that I want to try when our garden produce begins to be harvested.
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About Me
God has amazingly blessed me, Dina-Marie, with a wonderful husband and 10 beautiful children. Moving from our "secure" life in Alabama to the "exciting" life of starting a vineyard in west Texas has been challenging to say the least. I have had the opportunity to take a crash course in frugal living and become a real farm girl - complete with milk cow and chickens. I have learned the importance of health from the inside out, "traditional" cooking and cod liver oil!
I hope to encourage you to make the most of where you are and what you have.
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