Garden Preparation

 

Besides being enjoyable, having your own garden is not only economical but also provides your family with a healthy source of fresh vegetables. Our garden spot, pictured above, looks desolate now and the pink flamingos look lonely – but wait until June!

While I am not planting yet, we are preparing. Our garden is on part of what once was an 65 acre cotton circle. As a result, our soil must be supplemented. We do this with home grown manure. We have access to a pecan shelling company in the little town near us. Most people have their pecans shelled and leave the shells with the owner. So, we pick them up and spread them in the chicken yard. The chickens love to peck through and find the morsels of pecans left in the shells. (This is a great way to supplement the chickens’ feed!) Between the decayed shells and the chicken manure, we have great compost!

The boys worked on spreading the compost over the garden and are preparing to till it in. You can see the color difference. The garden dirt is reddish while the manure is a rich dark color.

 

Here in our area of west Texas, we have a problem with nematodes. In fact, in the vineyard, when selecting the root-stock for our vines, one requirement is that it be nematode resistant! In the garden, they really take a toll on our squashes! Our next addition to the soil will be something to kill nematodes!

While we will not actually plant the garden until April or May, the time spent preparing and planning now will hopefully make for a more bountiful garden.

A Late Garden Works for Us!

While many people have been harvesting from their gardens for a while now, ours is just beginning. Yes, I have missed fresh squash, tomatoes, beans and …  But, with all the vineyard work, I am thankful to have a “late” garden!

We have harvested enough zucchini and yellow squash for vegetable enchiladas – Mmmm! The beans and peas are just about ready to pick. We have bell peppers that I used in scrambled eggs yesterday. The tomatoes, well, they are growing and in addition to a couple of tiny tomatoes, have quite a lot of blooms. We put up a trellis fence for the tomatoes and as they grow we will tape them (with the vineyard tapers) to the fence. There is just nothing like fresh garden produce!

I fertilized yesterday and thankfully we got a rain shower last night! John used seven dust on the corn which is just beginning to tassel. Have you ever shucked wormy corn? If so, you will appreciate the value of seven dust.

Since I desire every area of our lives to feel and look homey, I even decorated the garden. Look closely and you can see my pink flamingos – I think every garden should have at least two! I must confess, I had been coveting them at a local store. Since finances were tight, I did not think it prudent to spend money on them. Besides, how would I explain their appearance? I did not think anyone here would buy the lie that they flew in – they are pretty smart and everyone knows that pink flamingos don’t normally fly through the west Texas area!

Do you know where pink flamingos live? Well, I did not so I had to look them up on Wikipedia. The four American flamingo species live in the Caribbean, South America and the Galapagos islands (off the west coast of South America). Other species live in Asia, India, S. Europe. But, my pair is an American variety made of plastic. A sister-in-law saved me from my coveting- she visited and as her gift, she brought a pair. Thank you, Joan!

What Happened?

As you can see, the pots are empty – Why? Because all of my tomato seedlings died – it was so sad. They all died within a week! I posted previously about “Gardening From Seeds” and wanted to let you know that despite how well the seedlings were looking, it was short lived. When posting “The Garden is Planted”, the tomato plants used were bought from a nursery. Unfortunately, those also, all died. We are now on our third set of plants and they seem to being doing fine.

After investigating online and with our grape consultant (who did post grad work with tomatoes), it seems I made a common mistake in not using sterile potting soil. It would have been so easy to cover my trays with plastic and set them in the sun. That would be all it took to sterilize the soil before planting the seeds! Since I did not, the moisture in the soil from watering the seeds allowed a virus which was already in the soil to thrive. It is also called “damping-off”.  But, I did not know – live and learn – right?

So, why did the second set of plants die? Perhaps, they had the virus too! The eggplants which I also bought from the same nursery died very quickly. Many times, plants bought from a nursery which are small or have a purple tint to their leaves and stem are infected. These are the most common signs and this may occur at a local feed store or a reputable nursery.

It was a hard lesson. Not only did I lose the money spent on the seeds, but also the anticipation of the fabulous varieties of tomatoes we planted. I will try again next year to start plants from seeds. Hopefully, we will have our greenhouse together and the plants will have more protection from the wind, as well as, airborne diseases. And, I will definitely sterilize my soil before planting!

The Garden is Planted!

The garden is officially planted and it was definitely a family affair! It took us several hours on Sunday afternoon to complete but I am so excited to have it finished.

The garden spot  is  in the middle of the rye which has been planted as a cover crop – to hold the soil from blowing and to prevent the soil from washing. A while back, John laid irrigation drip tape (underground) where we wanted the rows to be. Last week a friend shredded the rye for us so, all that was left was to prepare the rows. First, using a tractor, John broke the rows which are 200 ft long.

We then smoothed the rows with rakes and made furrows. For the beans, peas and corn, we planted double rows – one on either side of the drip tape.

The tomatoes, squashes  (summer yellow, zucchini, butternut and pumpkins) peppers (bell and jalapeños),  cucumbers, watermelons and cantaloupes were planted in single rows. I will be adding some more tomato plants as well as some zinnias (they make such pretty cut flowers for the table and are so easy to grow!).

We have had a lot of rain this year so far and the ground is still quite moist. To help the seeds get started, we placed a soaker hose in the row to add more water. Now, we pray, wait and watch!

Below is a picture of the finished garden. You might wonder why we have all the buckets and milk cartons out in the garden. They are used to protect young plants from the west Texas wind! The buckets are protecting the peppers and eggplants. They will be left on for the duration of the summer. The milk cartons (blue) are protecting the tomato plants. Once we put up the trellising and the plants reach it and are taped to it for support, we will remove the cartons.

Gardening From Seeds

As I mentioned earlier in Gardening Time Part 2, I am doing a combination of purchased plants and plants which I have started from seeds. I thought it might be helpful to show some pictures of how we start the seeds.

For our flats to start the seeds in, we (John, actually) cut the bottoms off 5 gallon buckets which I got from a bakery – their icing comes in them and when they use the icing up, they throw the buckets away! The top of the buckets are saved to use in the garden around the young plants to protect them from the stiff west Texas wind.

The flats are then filled with sterile potting soil. Using a knife, the soil is smoothed and rows.

The seeds are then sowed very close to each other in the rows and soil is sifted over them to cover the seeds. Sorry the picture is a bit fuzzy :)

The soil should be kept moist. The watering must be done carefully so as not to disturb the soil. We kept ours inside the warm house until the threat of freeze was past and the seeds were sprouting. At this point, the daytime temperature was warm enough in the sun to encourage rapid growth.

You can see from the picture, that they are still sprouting and growing. When the seedlings reach about 2 inches tall, we will carefully separate them with a spoon and transplant into 2 inch pots. The seedlings will be allowed to grow in the 2 inch pots until large enough to transplant into the garden.

I appreciate those of you have emailed me with questions – feel free to do so – I am not an expert by any means, but I will be glad to help if I can!

Further reading: Garden Time: Part 1, Part 2, Part 3, Gardening With Children.

Gardening With Children

Gardening – Children – can they go together and still yield produce? Definitely!

Garden Time Part 1, Part 2 and Part 3 all dealt with different aspects of planning your garden. What about planning to involve your children – your family? Our lifestyle change involves working together as a family most of the time. Whether we are home educating or working in the vineyard planting, pruning or training – we are together. Planning, planting and harvesting our garden is no different. Our children love to be part of it and after all the work, they have a greater appreciation for the fresh produce!

Let your children have input as to the planning of the garden and where things are planted. Use this time to teach them about gardening – from location selection, plant selection to growing zones. Make use of teachable moments to instruct and build relationships.

Let them help with the planting. While your rows may not be perfectly straight and plants not equally spaced, the rewards of seeing your children excited about the growing plants are worth the sacrifice. Our young ones love to dig the holes for the plants, as well as, pressing the seeds into the soil and covering them up. Capitalize on their excitement!

Let your children help harvest. This is the most fun! They love hauling the fresh vegies to the house – they try to fill the wagon as full as possible! What a sense of accomplishment and fulfillment – they are so proud  when the plants, they helped plant and care for, actually produce!

For a perfect looking, perfectly spaced garden, I would do it myself. But, the joy I see in my children as they help with our family garden is worth so much more than straight rows! They learn great work ethics, as well as, building family relationships as we work together as a family!

Besides, call it selfish, but, why would I want to do it all by myself – it is a lot of work!

Further Reading on Gardening: Gardening From Seeds

Photo Credit: Bing Images

Garden Time! Part 3


Planning your garden takes time as we have discussed in Garden Time: Part 1 and  Part 2 but the reward are well worth it. Today there are a few miscellaneous items to think about.

Have you ever noticed the colorful maps on the back of seed packets? Those are not just for decoration. They give valuable information about that particular seeds hardiness in different areas of the country. The different colored areas indicate growing zones. Growing zones are based on temperatures, daylight hours and general climate. Favorable planting conditions vary from one zone to another so it is important to consider your location when planting seeds.  

If you have gardened before, are you switching your varieties to different locations than where they were in previous years? Crop rotation is usually thought of as important to the commercial farmer. But, it is also important to the backyard gardener. Certain plants are more prone to specific diseases and insects. Crop rotation discourages these from becoming concentrated in your soil. The squash bug is an example of this. Since crops use nutrients from the soil differently, crop rotation is an important step to help prevent soil depletion.

Lastly, I mentioned that when selecting your garden location, it must have water access. Vegetable plants as a rule need plenty of water, especially during germination. Sprinklers, soaker hoses , as well as, underground irrigation are several of the methods or watering your garden plants. Probably the least least efficient yet most commonly used and conveninient are sprinklers. They are inefficient because of water loss to evaporation. We used sprinklers while living in Alabama but did not water during the heat of the day because of the potential for evaoprative water loss. Here in west Texas with such a dry climate, we primarily used soaker hoses last year. This year, we have put in underground drip tape in the garden area.

I have attempted to cover at least the basics of planning your garden. Hopefully,  it will help and be thought provoking. While the points covered may seem overwhelming, the time spent planning now can make the difference in a mediocre garden and a prolific one!

For further reading: Gardening With Children, Gardening From Seeds.

Garden Time! - Part 2

In Garden Time!, last week, planning your garden location was determined to be one of the first steps to planning. This week I will continue with other factors to consider in the planning process.

When planning your garden, one question is whether to buy seeds or plants. There are many vegetables which are easily started by sowing seeds directly into your garden soil: squash, (summer, zuccnini,) pumpkin (also a squash), beans, corn, peas, cucumbers, watermelon, cantelopes…

Others however, must be started indoors from seed and transplanted. They are transplanted, or replanted to your garden once the weather and soil warms and there is no danger from frost. Tomatoes are a good example of these, along with eggplant and peppers (bell, jalapeno). To have plants which are large enough to transplant, you must start early. Usually seeds must be started 8 weeks before the projected time comes to transplant. In addition to time, indoor space must also be available. Seeds are definitely less expensive than buying plants but also require more planning.

Logically, the next decion is where to purchase the seeds or plants. Local stores often carry both seeds and plants. Whether a local feed store or WalMart, buying locally is, many times, more convenient. Another option is to order from a seed company. I have used Territorial Seed Company and have been very pleased. Advantages of seed companies over local retailers include:

  • A narrow line of products all related to the gardening field which may translate into better quality.
  • Valuable customer service to answer questions and help in the decision making process.

I will be doing a combination in our garden this year. A friend very generously gave us a greenhouse, so I now have room to start my own seeds! Since the greenhouse will not be heated, I will be starting the seeds inside our house and then moving them to grow and get sunshine to the greenhouse. I will be posting pictures of the greenhouse in the next few days and hopefully, you will be able to see the progress of its building. For now, it is in pieces waiting to be assembled.

Further Reading about Gardening: Garden Time: Part 1,  Garden Time! Part 3, Gardening With Children, Gardening From Seeds.

Photocredit: Bing Images

Time to Plan Your Garden!

With spring around the corner, it is time to begin thinking about your vagetable garden. Are you ready?

Until we moved to Texas, I had never been fond of gardening. Whether it was lack of need, lack of experience  or lack of success, I am not sure, maybe a combination. But, with our lifestyle change from the corporate world to farm life came a new love for gardening. The first year here in west Texas, our garden did well, yielding enough produce to eat, as well as, some to freeze. Last year, with greater forethought and planning, it was a huge success. The Lord blessed our garden produce so that we were able to fill three chest freezers!

Planning a garden takes a little more time, but the rewards are well worth the effort. Over the next few weeks, I will be posting a series on planning your garden and hopefully give you ideas which will lead to a successful one.

One of the first considerations should be the location of the garden. The location should be easily accessible, have good soil and water access. Once the location is determined you will have a better idea of how large a space is available for planting. The size will determine what and how much of each vegetable will be planted. Thankfully, we had a large space available so we planted a large amount in a wide variety of vegetables. If you do not have the luxury of a large space, think about what your family enjoys eating.

Investigate the different types of gardens. The traditional gardening method is a grouping of like plants together in a specified area. Most of us choose this method for convenience and ease.  Container gardening makes use of containers or pots to grow plants in. This is especially good for city and apartment dwellers. Raised bed gardening has gained popularity in the past as an answer to minimal space availability and as a way to have total control over the soil. Raised beds are built and filled with a mix of soil including compost and manure. They drain well and are especially good for the elderly and disabled as they can sit comfortably while gardening. Hydroponic gardening is another technique used to grow a wide variety of plants. In hydroponic gardening the nutrients are in the water fed to the plants rather than primarily in the soil. There are several different watering systems  available for this type of gardening.

There is nothing like eating fresh vegetables from your own garden. If you are new to gardening there are many resources available to help you get started. In addition to books on the subject, do not overlook the people around  you. Ask questions, get advise and get started!

Further reading about garden planning: Garden Time! Part 2, Garden Time! Part 3, Gardening With Children

Photo credit: Bing Images

The Last Pickin'

Harvesting tomatoes is over! Tomato Sauce, here we come …

We had a freeze here and that has put an end to our garden’s production. I must admit, I am not unhappy about it–maybe even a little glad?

Please do not get me wrong. I have been so thankful for all the produce. I am just ready for a break! After all, we were so blessed, we even bought a third freezer. Even it is now full! I could give you a complete inventory of the freezers, but, I think it would be a bit overwhelming! It is amazing how much food it takes to keep our family going!

The tomatoes pictured are just a fraction of the ones we harvested. I had already given one bucket away! We have harvested 8-10 times getting about four, 5-gallon buckets full each time!

What, you might ask, have I done with all these tomatoes? Well, I have made tomato sauce, chopped tomatoes, dehydrated tomatoes, and of course, enjoyed eating them fresh. I do not plan to buy any tomato products this year!

It is very easy to make your own tomato sauce from fresh tomatoes. I realize it is late in the year, but if any of you have gardens that are still producing you might try it.

Tomato Sauce From Fresh Tomatoes

First, wash the your tomatoes cutting out any bad spots.

Then, place the tomatoes in the your blender.

Next, blend tomatoes coarsely. I like to have a chunky sauce.
After each batch is blended, pour the liquid into a large boiler. I use either a 5 or a 10 gallon pot, or sometimes both! I prefer to process in large batches to save time.
Bring the sauce to a boil on the stovetop (uncovered) and allow it to boil until the desired thickness is obtained. I usually boil about 1/3 of the water off.
Turn off the heat and allow to cool. At this point, I usually cover the pot as it takes my large batches overnight to cool.
When cool, place the sauce in freezer containers and freeze. I use gallon sized freezer bags.
To use, thaw sauce, place in boiler and add Italian spices to taste.

As you can see, I have plenty help in the kitchen!

Grab My Dime!

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