Cocoons

These little powdered sugar covered cookies work well for any occasion. We traditionally make them at Christmas but they are a favorite anytime they are made.

Cocoons


1 c butter                                         2 1/4 c flour
1/3 c powdered sugar                      1 c chopped nuts
1 Tbsp cold water                            1 tsp vanilla

Cream butter and sugar. Add nuts, then water and vanilla. Beat then add flour a little at a time. Add more flour if needed – dough should not stick to your hands. Roll dough into 1 to 1-1/2 inch balls and place on ungreased cookie sheets. Bake at 250F for 45 minutes. Cool then roll in powdered sugar.