This is a family favorite!
Pumpkin Pie
Preheat oven to 425F.
Have ready: 9″ pie crust. Here is my Homemade Pie Crust recipe.
Combine the following in blender:
2c. cooked pumpkin
1 1/2c evaporated milk
3/4c brown sugar
1/4c white sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice
1/8 tsp cloves (opt.)
2 eggs
Pour mixture into pie shell.
Bake 15min. at 425F, then reduce heat to 350F and bake 45min. longer or until a fork inserted comes out clean.
May serve with whipped topping.
Actually, I don't think I have made a "single" pie in probably twenty years. One pie would not go very far as a treat with my family!
[...] we participated in our church sponsored, community wide Thanksgiving meal. The girls and I baked 9 pumpkin pies with homemade crust. Six pies went to the church dinner, we gave another to a [...]